ArchichefNight Italia by TOWANT

ArchichefNight Dubai

Wednesday 11th February at 7pm

Location
“Siena Dubai" at Grosvenor House

a Luxury Collection Hotel, Dubai, Al Emreef Street - Dubai

With the participation of

BREATH DESIGN

before taste

BREATH DESIGN is an international design studio, based in Dubai and Bologna, led by Lorenzo Capucci and Riccardo Robustini, known for an approach that blends innovation, nature, and emotional impact. The firm delivers bespoke residential architecture, interiors, and select hospitality projects across Europe, the Middle East, and Asia. Its portfolio includes standout works such as Casa MV33 in Dubai, Villa Orizzonte in Italy, and the Sadhana Resort in Bali, reflecting a strong focus on refined, contemporary living spaces.

APG | Architecture & Planning Group

APG: GROUND&FLY

Founded in Egypt in the late 1960s by Ahmed Mounir and Samir Rabie, APG is a leading multidisciplinary architecture and engineering consultancy based in Dubai, operating across the MENA region with a team of over 400 professionals. The firm delivers integrated design and engineering services across luxury residential, commercial, hospitality, and largescale mixeduse developments. With a portfolio that includes major projects such as Radisson Residence Reem Island and Rixos Dubai Residences, APG is recognized as a longestablished and trusted player in the Middle Eastern builtenvironment sector.

LW DESIGN

THE scholar's table

LW Design was founded in 1999 in Dubai by Jesper Godsk, who serves as Founder and CEO, and later joined by Founding Partner Colin Doyle, LW Design is an international architecture and interior design studio founded in 1999, known for delivering over 300 hospitality projects and more than 100 hotels worldwide. With offices in Dubai, Hong Kong, São Paulo, and Denmark, the firm specializes in awardwinning hospitality, residential, and commercial design. Its multidisciplinary team of over 100 professionals is recognized for creating functional, emotionally engaging spaces through a collaborative design approach.

XYZ DESIGNERS

true slow-roasted beef

XYZ Designers was established in 2012 by Hamdi Adam and Khaled Alshamaa. XYZ Designers is a multidisciplinary design studio specializing in residential, commercial, and hospitality projects, with a strong focus on contemporary aesthetics and functional innovation. The firm operates across multiple regions, collaborating with private clients, developers, and international brands to deliver tailored architectural and interior design solutions. Its portfolio includes standout projects across diverse sectors, supported by a growing presence in industry publications and design awards.

Woods Bagot

mashrabiya mille-feuille: oasis & outback

Woods Bagot is one of the world’s oldest continuously operating architecture practices, founded in 1869 in Adelaide, South Australia by Edward John Woods; in 1905, Walter Bagot joined him, forming the partnership that would evolve into today’s global studio. Woods Bagot is a global architecture and design studio founded in 1869, recognized for its humancentered approach and multidisciplinary expertise. The firm operates across major regions including Australia, Asia, the Middle East, Europe, and North America, delivering projects in sectors such as aviation, education, workplace, mixeduse, and cultural design. Its portfolio includes landmark works like the SAHMRI Building in Adelaide, Qatar Science & Technology Park in Doha, and major transport hubs such as Sydney Central Station, earning multiple international awards over its long history.

RealChef

Pasquale Costagliola, Chef De Cuisine

Pasquale's culinary journey began in the heart of Italy, where he honed his skills in traditional kitchens across Napoli, Rome, and Milan. This foundation in authentic Italian flavours led him to relocate internationally to Dubai in 2016 to join the team at Bice Mare. Since moving to the UAE, he has evolved into a powerhouse of the local dining scene, holding leadership positions at prestigious establishments such as Alici and All' Onda at the Kempinski Hotel. Before joining Siena as Chef De Cuisine, he served as the Chef di Cuisine at Bussola at Westin Mina Seyahi.

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