ArchichefNight Zürich

Tuesday 19th March, 6:00pm

Osteria Santo Bevitore

Rotwandstrasse 49, 8004 Zürich

With the participation of

NW/A Niedermann Walti Architekten

Philipp Architekten



Atelier M Architekten

Stefan Zwicky Architekt

Jung + Schmitt


Chef Ronny Zipfel

After completing my apprenticeship and spending several years working in some of the finest establishments in Germany and Switzerland, including the two Michelin-starred Residence restaurant in Essen and The Chedi in Andermatt, I served as head chef at the Michelin-starred Restaurant Rigiblick in Zurich from 2016 to 2020, where we also received a 16-point rating from Gault Millau. Since 2022, I have been serving as the executive chef at Sablier Zurich.


Chef Massimo

Massimo was born in Bologna, he made a career for himself as a chef in Rimini. Afterwards, he moved to Switzerland, where 12 years ago he opened his first restaurant La Baracca and after 7 years he opened his second restaurant Osteria Santo Bevitore.