After completing my apprenticeship and spending several years working in some of the finest establishments in Germany and Switzerland, including the two Michelin-starred Residence restaurant in Essen and The Chedi in Andermatt, I served as head chef at the Michelin-starred Restaurant Rigiblick in Zurich from 2016 to 2020, where we also received a 16-point rating from Gault Millau. Since 2022, I have been serving as the executive chef at Sablier Zurich.